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Studies on Vitamin C in Tsukemono(Salted Vegetables)-III : The Influence of Added Food Additives except Sweetenings on the Determination of Ascorbic Acid by the 2.4-Dinitropheny lhydrazine Meしhod

下関女子短期大学紀要 Volume 14-15 Page 15-23
published_at 1996
SJ20014000002.pdf
[fulltext] 302 KB
Title
漬物中のビタミンCに関する研究-III : ヒドラジン比色法によるビタミンC定量に及ぼす甘味料以外の食品添加物の影響
Studies on Vitamin C in Tsukemono(Salted Vegetables)-III : The Influence of Added Food Additives except Sweetenings on the Determination of Ascorbic Acid by the 2.4-Dinitropheny lhydrazine Meしhod
Creators Wakamoto Yukari
Creators Fujisawa Hiroaki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 下関女子短期大学紀要編集委員会
Date Issued 1996
File Version Version of Record
Access Rights open access