Studies on Vitamin C in Tsukemono (Salted Vegetables）-I : The Vitamin C Contents of Asazuke(Fresh Vegetables Preserved with Salt and Seasonings) on the Market
下関女子短期大学紀要 Volume 12
Page 47-59
published_at 1993
Title
漬物中のビタミンCに関する研究-I : 市販浅漬中のビタミンC含有量
Studies on Vitamin C in Tsukemono (Salted Vegetables）-I : The Vitamin C Contents of Asazuke(Fresh Vegetables Preserved with Salt and Seasonings) on the Market
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
下関女子短期大学紀要編集委員会
Date Issued
1993
File Version
Version of Record
Access Rights
open access