A Study on Diversities of Taste for Green Vegetables Caused by Different Cookeries-III．
下関女子短期大学 Volume 8
Page 25-49
published_at 1990
Title
緑色野菜の調理法による嗜好に関する研究ーIII : 年齢に伴う嗜好性の変化
A Study on Diversities of Taste for Green Vegetables Caused by Different Cookeries-III．
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
下関女子短期大学紀要編集委員会
Date Issued
1990
File Version
Version of Record
Access Rights
open access