A Study on Diversites of Taste for Green Vegetables Caused by Different Cookeries(The 2nd Report)
下関女子短期大学 Volume 5
Page 39-59
published_at 1986
Title
緑黄色野菜の調理法による嗜好に関する研究（第２報）
A Study on Diversites of Taste for Green Vegetables Caused by Different Cookeries(The 2nd Report)
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
下関女子短期大学紀要編集委員会
Date Issued
1986
File Version
Version of Record
Access Rights
open access