山口県大学共同リポジトリ

Studies on the Foul-water Drained from Factories (8) : Treatment of the Waste Liquor from Coal-gas Plants

Journal of National Fisheries University Volume 7 Issue 1 pp. 101 - 106

published_at 1957-11

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Preservative Effect of Furacin

Journal of National Fisheries University Volume 7 Issue 1 pp. 91 - 99

published_at 1957-11

Creators : Kotani Kazuo | Nakano Michinori | Otani Toshitsugu | Oshita Akira | Miura Tatsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Swell and Internal Corrosion of Canned Foods

Journal of National Fisheries University Volume 7 Issue 1 pp. 79 - 89

published_at 1957-11

Creators : Oba Yasumasa | Nakano Michinori | Yoshino Tsuyoshi | Miyauchi Keizaburo | Shiraishi Tomoyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Considerations on Oil Tanning

Journal of National Fisheries University Volume 7 Issue 1 pp. 65 - 78

published_at 1957-11

Creators : Ueda Tadashi | Matsuzawa Jogoro | Tanimura Shigetada Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Some Experiments on the Putrefactive Bacteria of Press Ham

Journal of National Fisheries University Volume 7 Issue 1 pp. 59 - 64

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Isolation of Antibacterial Streptmyces

Journal of National Fisheries University Volume 7 Issue 1 pp. 51 - 57

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Quantitative Analysis of Aureomycin by the Nitrate Reducing Action of E. coli

Journal of National Fisheries University Volume 7 Issue 1 pp. 45 - 49

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Canned Tuna (II) : On the pH Determination of Canned Tuna Liquids

Journal of National Fisheries University Volume 7 Issue 1 pp. 37 - 43

published_at 1957-11

Creators : Kochi Masayuki | Era Shitoku Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna

Journal of National Fisheries University Volume 7 Issue 1 pp. 33 - 36

published_at 1957-11

Creators : Kochi Masayuki | Era Shitoku Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Protease of Fishes (IX) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (IV) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Ammonium-sulfate of Various Concentration and Proteolytic Activity of that Precipitate

Journal of National Fisheries University Volume 7 Issue 1 pp. 29 - 31

published_at 1957-11

Creators : Fujii Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate

Journal of National Fisheries University Volume 7 Issue 1 pp. 25 - 28

published_at 1957-11

Creators : Fujii Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Precipitation-power of Ammonium-sulfate against Casein and Protease-protein in Pyloric Appendage of Long Fin Tuna Thunnus alalunga

Journal of National Fisheries University Volume 7 Issue 1 pp. 21 - 23

published_at 1957-11

Creators : Fujii Minoru | Tachikawa Naruaki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

On the So-called Enzyme-substrate-compound Formed from Protease Extracted from Powder of Long Fin Tuna Thunnus alalunga and Casein under the Condition of 0℃

Journal of National Fisheries University Volume 7 Issue 1 pp. 19 - 20

published_at 1957-11

Creators : Fujii Minoru | Nishino Ichi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Oceanographical and Planktological Studies of Tuna-fishing Ground in the Eastern Part of the Indian Ocean

Journal of National Fisheries University Volume 7 Issue 1 pp. 1 - 17

published_at 1957-11

Creators : Tsuruta Arao | Satow Takerow | Hayama Kazuhiko | Chiba Takuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Morphology, Ecology and Culture of the Important Apodal Fishes, Muraenesox cinereus (FORSKAL) and Conger myriaster (BREVOORT)

Journal of National Fisheries University Volume 8 Issue 3 pp. 210 - 555

published_at 1959-12

Creators : Takai Toru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Fertilization of Cultured Lavers (I) : Particularly on Their Inorganic Nitrogen Absorption

Journal of National Fisheries University Volume 8 Issue 2 pp. 199 - 207

published_at 1959-10

Creators : Takesue Kaoru | Miyazawa Akira Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Daily Periodic Movements of the Four Species of Apodal Fishes, Particularly in Their Creeping Feeding Habits

Journal of National Fisheries University Volume 8 Issue 2 pp. 191 - 197

published_at 1959-10

Creators : Takai Toru | Tsutsumi Toshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Study on the Growth and External Characters of the Cultured Black Bream, Mylio macrocephalus (BASILEWSKY)

Journal of National Fisheries University Volume 8 Issue 2 pp. 183 - 190

published_at 1959-10

Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Osteology of the Japanese Eel, Anguilla japonica TEMMINCK et SCHLEGEL

Journal of National Fisheries University Volume 8 Issue 2 pp. 173 - 182

published_at 1959-10

Creators : Matsui Isao | Takai Toru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others

Journal of National Fisheries University Volume 8 Issue 2 pp. 167 - 172

published_at 1959-10

Creators : Inamasu Yuji | Kojima Yoshio | Shiraishi Tomoyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the Agar Gel in Canned “Mitsumame” (I) : On the Gel Reinforcing Agents

Journal of National Fisheries University Volume 8 Issue 2 pp. 161 - 166

published_at 1959-10

Creators : Kojima Yoshio | Inamasu Yuji | Shiraishi Tomoyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the Foul-Water Drained from Factories (10) : Treatment of Acidic Waste Liquor with Limestone

Journal of National Fisheries University Volume 8 Issue 2 pp. 153 - 160

published_at 1959-10

Creators : Syazuki Keiichiro | Onizuka Masamitsu Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on a New Rapid Determination of Proteolytic Activity by Means of the So-called “Pad-Method”

Journal of National Fisheries University Volume 8 Issue 2 pp. 147 - 152

published_at 1959-10

Creators : Fujii Minoru | Tomida Teruo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the Marine Sulfate-Reducing Bacteria (VII) : Relation between the Activity of Marine Sulfate-Reducing Bacteria and the Oxidation-Reduction Potential of the Culture Media (1)

Journal of National Fisheries University Volume 8 Issue 2 pp. 135 - 145

published_at 1959-10

Creators : Hata Yoshihiko | Miyoshi Hideo | Kadota Hajime | Kimata Masao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

The Relation between Chlorinity and Silicate Concentration of Waters Observed in Some Estuaries (IV)

Journal of National Fisheries University Volume 8 Issue 2 pp. 121 - 134

published_at 1959-10

Creators : Maeda Hiroshi | Tsukamoto Masakuni Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

All Data