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Inoue Shin-ichi


Effects of Repeated Oral Administration of Sardine Oil and Cotton Seed Oil on Blood Coagulation and Platelet Aggregation in Rats

水産大学校研究報告 Volume 54 Issue 2 Page 43-53
published_at 2006-03
54-2-43-53.pdf
[fulltext] 684 KB
Title
ラットの血液凝固系および血小板凝集に対するイワシ油および綿実油の繰り返し経口投与の効果
Effects of Repeated Oral Administration of Sardine Oil and Cotton Seed Oil on Blood Coagulation and Platelet Aggregation in Rats
Creators Matsushita Teruo
Creators Inoue Shin-ichi
Creators Tanaka Ryusuke
Source Identifiers
Creator Keywords
Arachidonic acid Blood cells Collagen Fish oils Haematology
Languages jpn
Resource Type departmental bulletin paper
Publishers 水産大学校
Date Issued 2006-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361