Inamasu Yuji
Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus
Journal of National Fisheries University Volume 14 Issue 2
Page 102-109
published_at 1965-11
Title
塩蔵魚の品質に関する研究 (II) : 腸炎ビブリオに対する防腐剤の発育阻止効果
Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1965-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361