Inamasu Yuji
Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives
Journal of National Fisheries University Volume 14 Issue 2
Page 92-100
published_at 1965-11
Title
塩蔵魚の品質に関する研究 (I) : 食塩浸透度および防腐剤効果について
Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1965-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361