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Inamasu Yuji


Studies on Quality Improvement of Salted Fish (V) : Some Characteristics of Bacteria Associated with the Spoilage of Mild-Cured Fish

Journal of National Fisheries University Volume 18 Issue 1 Page 45-52
published_at 1969-08
18-1-45-52.pdf
[fulltext] 513 KB
Title
塩蔵魚の品質に関する研究 (V) : 含糖うす塩魚の腐敗細菌について
Studies on Quality Improvement of Salted Fish (V) : Some Characteristics of Bacteria Associated with the Spoilage of Mild-Cured Fish
Creators Inamasu Yuji
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1969-08
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361