コンテンツメニュー

Kochi Masayuki


Effect of Conventional Antioxidants on Lioid Oxidation of Japanese Oyster Crassostrea gigas during Cold Storage

Journal of National Fisheries University Volume 40 Issue 4 Page 173-176
published_at 1992-03
40-4-173-176.pdf
[fulltext] 872 KB
Title
低温貯蔵マガキの脂質酸化に及ぼす抗酸化剤の添加効果
Effect of Conventional Antioxidants on Lioid Oxidation of Japanese Oyster Crassostrea gigas during Cold Storage
Creators Hatate Hideo
Creators Kochi Masayuki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1992-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361