Kochi Masayuki

Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna

published_at 1957-11

Title

マグロ罐詰に関する研究 (I) : フレーク味付罐詰の成分に就いて

Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna

Creators Kochi Masayuki

Creators Era Shitoku

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1957-11

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361