コンテンツメニュー

Kaminishi Yoshio


Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding

Journal of National Fisheries University Volume 43 Issue 3 Page 109-115
published_at 1995-02
43-3-109-115.pdf
[fulltext] 2.4 MB
Title
マイワシミ一ル製麴中における細菌相の変遷
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
Creators Kunimoto Masahiko
Creators Kakio Mayu
Creators Kaneniwa Masaki
Creators Kaminishi Yoshio
Source Identifiers [PISSN] 0370-9361
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1995-02
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361