Kaminishi Yoshio
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
Journal of National Fisheries University Volume 43 Issue 3
Page 109-115
published_at 1995-02
Title
マイワシミ一ル製麴中における細菌相の変遷
Changes in the Bacterial Flora of the Fermented Sardine Meal by Aspergillus oryzae, Koji, during molding
Source Identifiers
[PISSN] 0370-9361
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1995-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361