Kaminishi Yoshio
Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi II
Journal of National Fisheries University Volume 50 Issue 2
Page 53-59
published_at 2002-02
Title
数種かつお節力ビ付け菌で発酵したかつお節における抗酸化物質の産生 II
Antioxidant Substances on “Katsuobushi” Medium Fermented with Several Xerophilous Fungi II
Source Identifiers
[PISSN] 0370-9361
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
2002-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361