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Nishino Ichi


On the So-called Enzyme-substrate-compound Formed from Protease Extracted from Powder of Long Fin Tuna Thunnus alalunga and Casein under the Condition of 0℃

Journal of National Fisheries University Volume 7 Issue 1 Page 19-20
published_at 1957-11
07-1-19-20.pdf
[fulltext] 167 KB
Title
0℃の条件下に於けるビンナガ鮪幽門垂プロテアーゼと基質(カゼイン)との複合体に就いて
On the So-called Enzyme-substrate-compound Formed from Protease Extracted from Powder of Long Fin Tuna Thunnus alalunga and Casein under the Condition of 0℃
Creators Fujii Minoru
Creators Nishino Ichi
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1957-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361