Syazuki Keiichiro
Studies on Nutrient of Carp-fry (2) : Digestibility of Protein and Ingested Feed Percent of Body Weight in Foodstuff having Various Level of Protein
Journal of National Fisheries University Volume 6 Issue 1
Page 109-113
published_at 1956-11
Title
稚鯉の栄養に関する研究 (第2報) : 餌料蛋白含有率の異なる場合の蛋白消化率並びに摂餌率に就いて
Studies on Nutrient of Carp-fry (2) : Digestibility of Protein and Ingested Feed Percent of Body Weight in Foodstuff having Various Level of Protein
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1956-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361