Fujii Minoru

Studies on the Protease of Fishes (6) : On the Enzymatic and Chemical Properties of the Enzyme in Pyloric Appendage and pH of Stomach-juice of albacore (Thunnus alalunga)

Journal of National Fisheries University Volume 5 Issue 2 Page 103-106

published_at 1955-12

05-2-103-106.pdf

[fulltext] 231 KB

Title

魚類プロテアーゼに関する研究 (第6報) : 鮪幽門垂プロテアーゼの酵素化学的性質並びに胃液のpHに就いて

Studies on the Protease of Fishes (6) : On the Enzymatic and Chemical Properties of the Enzyme in Pyloric Appendage and pH of Stomach-juice of albacore (Thunnus alalunga)

Creators Fujii Minoru

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1955-12

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361