Handa Takeshi
The blood acid-base balance in the pearl oyster, Pinctada fucata martensii, after the surgery
Journal of National Fisheries University Volume 60 Issue 1
Page 57-61
published_at 2011-10
Title
手術後のアコヤガイPinctada fucata martensiiにおける血液酸塩基平衡
The blood acid-base balance in the pearl oyster, Pinctada fucata martensii, after the surgery
Source Identifiers
[PISSN] 0370-9361
Creator Keywords
Pearl oyster
Pinctada fucata martensii
Blood acid-base balance
Cannulation
Surgery
Blood acid-base balance in the pearl oyster was examined by measuring blood pH, total CO_2 content（T_{CO2}), CO_2 partial pressure（P_{co2}）and bicarbonate concentration（[HCO_3^-]). The blood pH, Tco_2, Pco_2 and [HCO_3^-] under normoxic condition at 28 ℃ were 7.35-7.42, 1.8-2.1 mM, 1.4-1.8 torr and 1.7-2.0 mM, respectively, although temporary respiratory acidosis was observed just after the surgery for blood collection.
Languages
eng
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
2011-10
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361