Hamada Moritsugu

Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range

published_at 1978-02

Title

マヨネーズのレオロジー的性質 (I) : 低剪断速度域におけるずり軟化挙動

Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range

Creators Hamada Moritsugu

Creators Inamasu Yuji

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1978-02

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361