Hamada Moritsugu
Studies on the Influences of Gamma Irradiation upon Food Additives V : Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
Journal of National Fisheries University Volume 30 Issue 2
Page 91-95
published_at 1982-01
Title
食品添加物に対するγ線照射の影響に関する研究 V : かまぼこの保存期間延長に対する食品保存料とγ線照射の併用効果
Studies on the Influences of Gamma Irradiation upon Food Additives V : Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
Creators
Ishio Shinya
Source Identifiers
[PISSN] 0370-9361
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1982-01
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361