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Hamada Moritsugu


Studies on the Influences of Gamma Irradiation upon Food Additives V : Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”

Journal of National Fisheries University Volume 30 Issue 2 Page 91-95
published_at 1982-01
30-2-91-95.pdf
[fulltext] 529 KB
Title
食品添加物に対するγ線照射の影響に関する研究 V : かまぼこの保存期間延長に対する食品保存料とγ線照射の併用効果
Studies on the Influences of Gamma Irradiation upon Food Additives V : Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
Creators Hamada Moritsugu
Creators Ishio Shinya
Source Identifiers [PISSN] 0370-9361
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1982-01
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361