Hamada Moritsugu
Studies on the Influences of Gamma Irradiation upon Food Additives—I Gamma Radiolysis of Food Preservatives in Aqueous Solution
Journal of National Fisheries University Volume 30 Issue 1
Page 31-37
published_at 1981-11
Title
食品添加物に対するγ線照射の影響に関する研究-I 水溶液における食品保存料の放射線分解
Studies on the Influences of Gamma Irradiation upon Food Additives—I Gamma Radiolysis of Food Preservatives in Aqueous Solution
Creators
Ishio Shinya
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1981-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361