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Hamada Moritsugu


Temperature Dependencies of the Rheological Functions of Fish Myosin Gel

Journal of National Fisheries University Volume 39 Issue 2.3 Page 101-108
published_at 1991-03
39-2.3-101-108.pdf
[fulltext] 2.09 MB
Title
魚肉ミオシン•加熱ゲルにおけるレオロジー特性の温度依存性
Temperature Dependencies of the Rheological Functions of Fish Myosin Gel
Creators Hamada Moritsugu
Source Identifiers [PISSN] 0370-9361
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1991-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361