Some Qualities of Fish Pudding (Kamaboko), Added with Fats
Journal of National Fisheries University Volume 13 Issue 1
Page 1-6
published_at 1963-11
Title
煉製品へ水溶性油脂を応用する実験
Some Qualities of Fish Pudding (Kamaboko), Added with Fats
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1963-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361