Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)
Journal of National Fisheries University Volume 2 Issue 1
Page 58-62
published_at 1952-07
Title
魚類プロテアーゼに関する研究 (第3報) : 鰮幽門垂プロテアーゼの酵素化学的性質に就いて (其の1)
Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1952-07
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361