コンテンツメニュー

Chemical Studies on the Process of Canned Food (2) : On the Micro-Determination of Copper

Journal of National Fisheries University Volume 3 Issue 2 Page 107-109
published_at 1953-11
03-2-107-109.pdf
[fulltext] 198 KB
Title
罐詰製造の化学的研究 (第2報) : 銅の微量定量法に就いて
Chemical Studies on the Process of Canned Food (2) : On the Micro-Determination of Copper
Creators Fujii Minoru
Creators Kochi Masayuki
Creators Era Shitoku
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1953-11
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361