Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate
        Journal of National Fisheries University Volume 7 Issue 1
        Page 25-28
        
    published_at 1957-11
            Title
        
        魚類プロテアーゼに関する研究 (VIII) : ビンナガ鮪幽門垂プロテアーゼの酵素化学的性質 (III) : アセトン添加に依り該酵素溶液より生ずる沈澱量と其の蛋白分解酵素的作用
        Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate
        
    
        
            Source Identifiers
        
    
    
        
            Languages
        
            jpn
    
    
        
            Resource Type
        
        departmental bulletin paper
    
    
        
            Publishers
        
            National Fisheries University
    
    
        
            Date Issued
        
        1957-11
    
    
        
            File Version
        
        Version of Record
    
    
        
            Access Rights
        
        open access
    
    
            Relations
        
            
                
                
                [ISSN]0370-9361
            
    
