Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator
Journal of National Fisheries University Volume 12 Issue 1
Page 1-6
published_at 1963-02
Title
エビのチロシナーゼに関する研究 (I) : 活性測定方法及び二, 三の酵素化学的性質, 該酵素の体内分布並びにその活性
Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1963-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361