コンテンツメニュー

Takayuki Ishimaru


Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature

Bulletin and Annual report,Ube Frontier University Volume 2 Page 19-26
published_at 2022-03-31
UF50002000103.pdf
[fulltext] 1.03 MB
Title
天然由来硫酸多糖によるタンパク質加熱不溶化抑制
Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature
Creators Takayuki Ishimaru
Creators Naotoshi Matsudomi
Source Identifiers
Creator Keywords
不溶化 硫酸多糖 硫酸基 静電気相互作用
Languages jpn
Resource Type departmental bulletin paper
Publishers 宇部フロンティア大学附属地域研究所
Date Issued 2022-03-31
File Version Version of Record
Access Rights open access