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Integrated Management for Sustainable Contribution of Coastal Fisheries to Protein Supply
水産大学校研究報告 Volume 52 Issue 4 pp. 129 - 138
published_at 2004-03
Creators : Murai Takeshi | Suda Yusuke Publishers : 水産大学校 Updated At : 2020-11-27 19:41:55
Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating
水産大学校研究報告 Volume 51 Issue 3 pp. 67 - 72
published_at 2003-03
Creators : Hamada Moritsugu | Kawamura Kouki | Ura Hiroyuki | Fujisawa Hiroaki Publishers : 水産大学校 Updated At : 2020-11-27 19:41:55
Genetic Characterization of Aerobic Photosynthetic Bacteria which were Predominant in Otsuchi Bay in the Summer of 1993
水産大学校研究報告 Volume 51 Issue 2 pp. 37 - 43
published_at 2003-02
Creators : Shiba Tsuneo | Furushita Manabu | Yorifuji Hajime | Murakami Masatada | Maeda Toshimichi Publishers : 水産大学校 Updated At : 2020-11-27 19:41:55
Study on Gear Durability of Austempered Ductile Cast Iron with a Large Amount of Retained Austenite
水産大学校研究報告 Volume 49 Issue 3 pp. 97 - 104
published_at 2001-02
Creators : Ezoe Satoru | Hashimoto Muneto | Tanno Yasuo | Asano Ichiro Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
The Issue of Moroccan Artisanal Fishing Village and Fishery Production : A Case Study of Suira Kedima
水産大学校研究報告 Volume 49 Issue 2 pp. 75 - 95
published_at 2001-01
Creators : Morimoto Takashi Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
Availability of the method of the Latitude-and-Longitude Correction for Differential GPS in Narrow Water Area
水産大学校研究報告 Volume 43 Issue 4 pp. 151 - 159
published_at 1995-03
Creators : Motomura Kojiro | Nakada Yutaka | Ito Azuma | Mizutani Sotaro | Kubota Katsuhiko | Hamada Yosiyuki Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
Studies on Marine Fouling of the Bottom Plates and Propeller Surface (I) : A Case on Investigation of Attached Marine Organisms and a Measure for Prevention of Marine Fouling
水産大学校研究報告 Volume 41 Issue 4 pp. 167 - 178
published_at 1993-03
Creators : Nagatomo Kota | Matsushita Hiroshi | Inui Eiichi | Miyoshi Yoshihiro Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
Basic Experiments on the Methods of controlling the Tidal Current in Pearl Culture Farms
水産大学校研究報告 Volume 34 Issue 2.3 pp. 1 - 21
published_at 1986-01
Creators : TANIGUCHI Takeo Publishers : 水産大学校 Updated At : 2020-11-27 19:41:53
Study on the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (III) : On the Constitution of Total Length and the Feeding Habit of the Fingerling Fish
水産大学校研究報告 Volume 8 Issue 1 pp. 105 - 112
published_at 1959-03
Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : 水産大学校 Updated At : 2018-11-06 20:58:14
On the Distributions of Dissolved Oxygen and Nutrient Salts in Tuna Fishing Grounds of the Central Tropical Atlantic
水産大学校研究報告 Volume 15 Issue 3 pp. 295 - 305
published_at 1967-03
Creators : Tsuruta Arao | Tawara Satoru | Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Oceanographic Conditions and Zooplanktonic Biomass in Tuna Fishing Grounds of the Central Tropical Atlantic
水産大学校研究報告 Volume 15 Issue 3 pp. 279 - 293
published_at 1967-03
Creators : Tawara Satoru | Tsuruta Arao | Imanishi Hajime Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Vertebral Number of the Loach Hatched at Various Water Temperature
水産大学校研究報告 Volume 15 Issue 3 pp. 273 - 278
published_at 1967-03
Creators : Kubota Zenziro Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
An Experiment on Quick Settling of Sperry Gyro Compass by Restricting the Initial Conditions
水産大学校研究報告 Volume 15 Issue 3 pp. 265 - 271
published_at 1967-03
Creators : Kandori Akira | Omura Kazuyuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On Initial Amplitude and Settling Time Diagram of Gyro Compass
水産大学校研究報告 Volume 15 Issue 3 pp. 257 - 263
published_at 1967-03
Creators : Kandori Akira Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on the Fishery Biology of the Tuna and Marlin in the Indian Ocean and the South Pacific Ocean
水産大学校研究報告 Volume 15 Issue 2 pp. 49 - 256
published_at 1967-03
Creators : Koga Shigeyuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On the Relation between Gloss and Quality in Commercial Dried Laver
水産大学校研究報告 Volume 15 Issue 1 pp. 41 - 48
published_at 1966-10
Creators : Ogata Eizi | Kitakado Itaru Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Model Experiments on the Japanese Two-Boat-Type Trawl Net (III)
水産大学校研究報告 Volume 15 Issue 1 pp. 27 - 39
published_at 1966-10
Creators : Taniguchi Takeo Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on Quality Improvement of Salted Fish (IV) : Inhibitory Effect of Chemical Preservatives on Volatile Acid Production in Seasoned Dried Fish
水産大学校研究報告 Volume 15 Issue 1 pp. 17 - 26
published_at 1966-10
Creators : Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On Agarose and Agaropectin in Agar prepared from Gracilaria harvested in Different Places
水産大学校研究報告 Volume 15 Issue 1 pp. 11 - 16
published_at 1966-10
Creators : Tagawa Shoji | Kojima Yoshio Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Oxidation of Lipids (III) : Effect of Autoxidation on the Fatty Acid of the Rape Seed Oil
水産大学校研究報告 Volume 15 Issue 1 pp. 1 - 9
published_at 1966-10
Creators : Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Respiration of Some Marine Plants as Affected by Dehydration and Rehydration
水産大学校研究報告 Volume 16 Issue 2 pp. 139 - 152
published_at 1968-03
Creators : Ogata Eizi Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on the Relationship Between the Respiration and the Changes in Salinity in Some Marine Plants in Japan
水産大学校研究報告 Volume 16 Issue 2 pp. 117 - 138
published_at 1968-03
Creators : Ogata Eizi | Takada Hideo Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
On the Culture of Sea Urchin, Hemicentrotus pulcherrimus (I) : The Morphological Feature of the Sea Urchin Collected at Each Location and its Growth Variation
水産大学校研究報告 Volume 16 Issue 2 pp. 109 - 116
published_at 1968-03
Creators : Hirano Osamu Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Study on the Diet of Yellow-Tail Cultivation (I) : Fatty Acid Composition and the Properties of Lipid Extracted from Cold-Stored Sand-Eel
水産大学校研究報告 Volume 16 Issue 2 pp. 101 - 108
published_at 1968-03
Creators : Ueda Tadashi | Nagaoka Tetsuo Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
Studies on the Canned Tuna (III) : Fatty Acid Composition of Lipid from Normal, Green, and Brown Meat
水産大学校研究報告 Volume 16 Issue 2 pp. 95 - 100
published_at 1968-03
Creators : Kochi Masayuki Publishers : 水産大学校 Updated At : 2018-11-06 20:58:10
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