山口県大学共同リポジトリ

Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives

Journal of National Fisheries University Volume 14 Issue 2 pp. 92 - 100

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation

Journal of National Fisheries University Volume 14 Issue 2 pp. 82 - 90

published_at 1965-11

Creators : Tagawa Shoji | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Oxidation of Lipids (II) : Effect of Autoxidation on the Fatty Acids of the Cotton Seed Oil

Journal of National Fisheries University Volume 14 Issue 2 pp. 74 - 80

published_at 1965-11

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom

Journal of National Fisheries University Volume 14 Issue 1 pp. 59 - 73

published_at 1965-03

Creators : Kubota Zenziro | Kuga Machiko | Okamasa Toru | Maeda Tatsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing

Journal of National Fisheries University Volume 14 Issue 1 pp. 53 - 57

published_at 1965-03

Creators : Kubota Zenziro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae

Journal of National Fisheries University Volume 14 Issue 1 pp. 41 - 52

published_at 1965-03

Creators : Kubota Zenziro | Ono Teruaki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”

Journal of National Fisheries University Volume 14 Issue 1 pp. 31 - 40

published_at 1965-03

Creators : Hata Yoshihiko | Kochi Masayuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Considerations on Oil Tanning (9)

Journal of National Fisheries University Volume 14 Issue 1 pp. 27 - 29

published_at 1965-03

Creators : Matsuzawa Jogoro | Sasaki Akio | Abe Mamoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil

Journal of National Fisheries University Volume 14 Issue 1 pp. 21 - 25

published_at 1965-03

Creators : Ueda Tadashi | Fujita Yukio | Kuwano Koichi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal

Journal of National Fisheries University Volume 14 Issue 1 pp. 15 - 20

published_at 1965-03

Creators : Tagawa Shoji | Nozawa Saburo | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines

Journal of National Fisheries University Volume 14 Issue 1 pp. 9 - 14

published_at 1965-03

Creators : Tagawa Shoji | Goto Kenichi | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio | Tomida Teruo | Omura Takashige | Katsuura Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Structure of ctenidium and labial pulp of the Black-lip pearl oyster, Pinctada margaritifera (Pteriidae : Pterioida=Pseudolamellibranchia : Bivalvia)

Journal of National Fisheries University Volume 59 Issue 1 pp. 53 - 73

published_at 2010-12

Creators : Yamamoto Ken-ichi | Handa Takeshi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:39

Studies on the Toxic Effects of Industrial Wastes on Fishes and Shell-fishes

Journal of National Fisheries University Volume 13 Issue 3 pp. 159 - 211

published_at 1964-09

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

On the Photo-perceptive Function in the Eye of the Hagfish, Myxine garmani Jordan et Snyder

Journal of National Fisheries University Volume 13 Issue 2 pp. 141 - 157

published_at 1964-03

Creators : Kobayashi Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Morphometric Comparison of the Yellowfin Tuna, Thunnus albacares (BONNATERRE), from Western Waters of the Line Islands and Those of the Gilbert Islands and Southeast of the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 2 pp. 133 - 140

published_at 1964-03

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on the Foul-water Drained from Factories (XII) : Treatment of the Organic Wastes with Lime and Sea Water

Journal of National Fisheries University Volume 13 Issue 2 pp. 125 - 132

published_at 1964-03

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Coloring Agar Gel (2)

Journal of National Fisheries University Volume 13 Issue 2 pp. 117 - 124

published_at 1964-03

Creators : Oba Yasumasa | Shiraishi Tomoyoshi | Kitaku Chihiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents

Journal of National Fisheries University Volume 13 Issue 2 pp. 109 - 116

published_at 1964-03

Creators : Takeda Michio | Katsuura Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Catalytic Inversion of Sucrose with Ion-exchange Resin

Journal of National Fisheries University Volume 13 Issue 2 pp. 103 - 108

published_at 1964-03

Creators : Takeda Michio | Imura Tsuyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C

Journal of National Fisheries University Volume 13 Issue 2 pp. 91 - 102

published_at 1964-03

Creators : Fujii Minoru | Tatsukawa Eiki | Harada Katsuhiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

A New Method of Determination of L-Ascorbic Acid “Xylene-Glycerine Method”

Journal of National Fisheries University Volume 13 Issue 2 pp. 81 - 90

published_at 1964-03

Creators : Fujii Minoru | Tatsukawa Eiki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 pp. 75 - 79

published_at 1964-03

Creators : Fujii Minoru | Sakata Osamu Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Anatomical Descriptions on the Freshwater Pearl Mussel, Hyriopsis schlegeli

Journal of National Fisheries University Volume 13 Issue 1 pp. 61 - 74

published_at 1963-11

Creators : Nakamura Masato | Matsui Isao | Amio Masaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Morphometric Characters of Yellowfin Tuna, Neothunnus albacora (LOWE), in the Eastern Waters of the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 1 pp. 53 - 59

published_at 1963-11

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

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