山口県大学共同リポジトリ

Studies on the Foul-water Drained from Factories (XII) : Treatment of the Organic Wastes with Lime and Sea Water

Journal of National Fisheries University Volume 13 Issue 2 pp. 125 - 132

published_at 1964-03

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Morphometric Comparison of the Yellowfin Tuna, Thunnus albacares (BONNATERRE), from Western Waters of the Line Islands and Those of the Gilbert Islands and Southeast of the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 2 pp. 133 - 140

published_at 1964-03

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

On the Photo-perceptive Function in the Eye of the Hagfish, Myxine garmani Jordan et Snyder

Journal of National Fisheries University Volume 13 Issue 2 pp. 141 - 157

published_at 1964-03

Creators : Kobayashi Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil

Journal of National Fisheries University Volume 14 Issue 1 pp. 21 - 25

published_at 1965-03

Creators : Ueda Tadashi | Fujita Yukio | Kuwano Koichi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae

Journal of National Fisheries University Volume 14 Issue 1 pp. 41 - 52

published_at 1965-03

Creators : Kubota Zenziro | Ono Teruaki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”

Journal of National Fisheries University Volume 14 Issue 1 pp. 31 - 40

published_at 1965-03

Creators : Hata Yoshihiko | Kochi Masayuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing

Journal of National Fisheries University Volume 14 Issue 1 pp. 53 - 57

published_at 1965-03

Creators : Kubota Zenziro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on the Toxic Effects of Industrial Wastes on Fishes and Shell-fishes

Journal of National Fisheries University Volume 13 Issue 3 pp. 159 - 211

published_at 1964-09

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

A Teaching Method of Elementary Linear Algebra with applications to the Input-Output model

Journal of National Fisheries University Volume 59 Issue 1 pp. 1 - 7

published_at 2010-12

Creators : Kajitori Kazuaki Publishers : National Fisheries University Updated At : 2016-09-07 01:31:38

The Narrative Paradoxes in Ellen Kushner's Thomas the Rhymer

Journal of National Fisheries University Volume 59 Issue 1 pp. 9 - 18

published_at 2010-12

Creators : Takamoto Takako Publishers : National Fisheries University Updated At : 2016-09-07 01:31:38

Structure of digestive diverticula in a sea hare, Aplysia (Varria) kurodai (Gastropoda : Opisthobranchia : Aplysiomorpha)

Journal of National Fisheries University Volume 59 Issue 1 pp. 27 - 38

published_at 2010-12

Creators : Yamamoto Ken-ichi | Handa Takeshi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:38

Structure of the digestive diverticula of the Black-lip pearl oyster, Pinctada margaritifera (Mollusca : Bivalvia : Pterioida = Pseudolamellibranchia)

Journal of National Fisheries University Volume 59 Issue 1 pp. 39 - 52

published_at 2010-12

Creators : Yamamoto Ken-ichi | Handa Takeshi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:39

Structure of ctenidium and labial pulp of the Black-lip pearl oyster, Pinctada margaritifera (Pteriidae : Pterioida=Pseudolamellibranchia : Bivalvia)

Journal of National Fisheries University Volume 59 Issue 1 pp. 53 - 73

published_at 2010-12

Creators : Yamamoto Ken-ichi | Handa Takeshi Publishers : National Fisheries University Updated At : 2016-09-07 01:31:39

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio | Tomida Teruo | Omura Takashige | Katsuura Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom

Journal of National Fisheries University Volume 14 Issue 1 pp. 59 - 73

published_at 1965-03

Creators : Kubota Zenziro | Kuga Machiko | Okamasa Toru | Maeda Tatsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Considerations on Oil Tanning (9)

Journal of National Fisheries University Volume 14 Issue 1 pp. 27 - 29

published_at 1965-03

Creators : Matsuzawa Jogoro | Sasaki Akio | Abe Mamoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines

Journal of National Fisheries University Volume 14 Issue 1 pp. 9 - 14

published_at 1965-03

Creators : Tagawa Shoji | Goto Kenichi | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal

Journal of National Fisheries University Volume 14 Issue 1 pp. 15 - 20

published_at 1965-03

Creators : Tagawa Shoji | Nozawa Saburo | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Oxidation of Lipids (II) : Effect of Autoxidation on the Fatty Acids of the Cotton Seed Oil

Journal of National Fisheries University Volume 14 Issue 2 pp. 74 - 80

published_at 1965-11

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation

Journal of National Fisheries University Volume 14 Issue 2 pp. 82 - 90

published_at 1965-11

Creators : Tagawa Shoji | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives

Journal of National Fisheries University Volume 14 Issue 2 pp. 92 - 100

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus

Journal of National Fisheries University Volume 14 Issue 2 pp. 102 - 109

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Separation of Agar-agar by Dimethylsulfoxide into Agarose and Agaropectin

Journal of National Fisheries University Volume 14 Issue 3 pp. 165 - 171

published_at 1966-03

Creators : Tagawa Shoji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (III) : Inhibitory Effect of Some Preservative Substances upon the Formation of Histamine in Raw Fish (Part 1)

Journal of National Fisheries University Volume 14 Issue 3 pp. 185 - 192

published_at 1966-03

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

The Deacetylation of Chitin (I) : Alkaline Hydroxylaminolysis of N-Acetylglucosamine and Chitin

Journal of National Fisheries University Volume 14 Issue 3 pp. 173 - 183

published_at 1966-03

Creators : Takeda Michio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

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