山口県大学共同リポジトリ

Studies on the Agar Gel in Canned “Mitsumame” (II) : Changes of Jelly Strength in the Agar Gel, While Stored as Canned Contents, and Some Others

Journal of National Fisheries University Volume 8 Issue 2 pp. 167 - 172

published_at 1959-10

Creators : Inamasu Yuji | Kojima Yoshio | Shiraishi Tomoyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Osteology of the Japanese Eel, Anguilla japonica TEMMINCK et SCHLEGEL

Journal of National Fisheries University Volume 8 Issue 2 pp. 173 - 182

published_at 1959-10

Creators : Matsui Isao | Takai Toru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Daily Periodic Movements of the Four Species of Apodal Fishes, Particularly in Their Creeping Feeding Habits

Journal of National Fisheries University Volume 8 Issue 2 pp. 191 - 197

published_at 1959-10

Creators : Takai Toru | Tsutsumi Toshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Study on the Growth and External Characters of the Cultured Black Bream, Mylio macrocephalus (BASILEWSKY)

Journal of National Fisheries University Volume 8 Issue 2 pp. 183 - 190

published_at 1959-10

Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Agar Gel in Canned “Mitsumame” (I) : On the Gel Reinforcing Agents

Journal of National Fisheries University Volume 8 Issue 2 pp. 161 - 166

published_at 1959-10

Creators : Kojima Yoshio | Inamasu Yuji | Shiraishi Tomoyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the Foul-water Drained from Factories (9) : On the Polluting Influence of the Waste Liquor from a Non-iron Metal Plant on the Shallow Waters (Part1)

Journal of National Fisheries University Volume 8 Issue 1 pp. 53 - 61

published_at 1959-03

Creators : Syazuki Keiichiro | Hayama Kazuhiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Study on the Fisheries Biology and Culture of the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (II) : On the Growth and Decreasing Rate of the Fingerling Fish

Journal of National Fisheries University Volume 8 Issue 1 pp. 101 - 104

published_at 1959-03

Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

On the Shedding of Spores of Gloiopeltis tenax (TURN.) J. AG. and G. furcata POST. et RUPR. (IV) : Relationship between the Time for Drying the Fronds and the Quantity of their Available Spores

Journal of National Fisheries University Volume 8 Issue 1 pp. 113 - 120

published_at 1959-03

Creators : Matsui Toshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Study on the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (III) : On the Constitution of Total Length and the Feeding Habit of the Fingerling Fish

水産大学校研究報告 Volume 8 Issue 1 pp. 105 - 112

published_at 1959-03

Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : 水産大学校 Updated At : 2018-11-06 20:58:14

Studies on the Eggs and Larvae of Marine Gastropods (II)

Journal of National Fisheries University Volume 8 Issue 1 pp. 73 - 83

published_at 1959-03

Creators : Amio Masaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

On the Determination of Trimethylamine, a Modified Method of the Mayer's

Journal of National Fisheries University Volume 8 Issue 1 pp. 63 - 66

published_at 1959-03

Creators : Fujii Minoru | Tomida Teruo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Study on the Fisheries Biology and Culture of the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (I) : On the Pond-culture of the Puffer

Journal of National Fisheries University Volume 8 Issue 1 pp. 91 - 99

published_at 1959-03

Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the Chemical Composition, Particularly Nitrogen Fractions of a Fresh Yellowfin Tuna Meat

Journal of National Fisheries University Volume 8 Issue 1 pp. 67 - 71

published_at 1959-03

Creators : Kochi Masayuki | Era Shitoku Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

On the Purity and State of a Fishing-net (cord and net) Dyed with Coal-tar (I)

Journal of National Fisheries University Volume 8 Issue 1 pp. 1 - 7

published_at 1959-03

Creators : Takase Masuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

On the Reproduction, Eggs and Larvae of the Pipe Fish, Syngnathus schlegeli KAUP

Journal of National Fisheries University Volume 8 Issue 1 pp. 85 - 89

published_at 1959-03

Creators : Takai Toru | Mizokami Akio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

The Relationship between Pyridino-protein Dehydrogenases of Citric Acid Cycle and Electron Transport System

Journal of National Fisheries University Volume 8 Issue 1 pp. 9 - 51

published_at 1959-03

Creators : Kuwabara Seishi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:14

Studies on the rajid fishes (Rajidae) found in the waters around Japan

Journal of National Fisheries University Volume 7 Issue 2 pp. 193 - 394

published_at 1958-07

Creators : Ishiyama Reizo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Notes on Retino-motor Phenomena in Some Fishes under the Various Light Conditions

Journal of National Fisheries University Volume 7 Issue 1 pp. 169 - 177

published_at 1957-11

Creators : Kobayashi Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Preservative Effect of Furacin

Journal of National Fisheries University Volume 7 Issue 1 pp. 91 - 99

published_at 1957-11

Creators : Kotani Kazuo | Nakano Michinori | Otani Toshitsugu | Oshita Akira | Miura Tatsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

On Relation between Production of Heat by Friction and Durability in Netting Thread

Journal of National Fisheries University Volume 7 Issue 1 pp. 185 - 192

published_at 1957-11

Creators : Fukasawa Fumio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Swell and Internal Corrosion of Canned Foods

Journal of National Fisheries University Volume 7 Issue 1 pp. 79 - 89

published_at 1957-11

Creators : Oba Yasumasa | Nakano Michinori | Yoshino Tsuyoshi | Miyauchi Keizaburo | Shiraishi Tomoyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Isolation of Antibacterial Streptmyces

Journal of National Fisheries University Volume 7 Issue 1 pp. 51 - 57

published_at 1957-11

Creators : Nakano Michinori Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Postlarval Form of the Skipjack (Katsuwonus pelamis) from the Phoenix Islands

Journal of National Fisheries University Volume 7 Issue 1 pp. 141 - 146

published_at 1957-11

Creators : Ishiyama Reizo | Okada Keisuke Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Protease of Fishes (IX) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (IV) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Ammonium-sulfate of Various Concentration and Proteolytic Activity of that Precipitate

Journal of National Fisheries University Volume 7 Issue 1 pp. 29 - 31

published_at 1957-11

Creators : Fujii Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

Studies on the Reproduction of the Loach, Misgurnus anguillicaudatus (CANTOR) (I) : The Influence upon the Productivity due to the Size of Fry

Journal of National Fisheries University Volume 7 Issue 1 pp. 121 - 127

published_at 1957-11

Creators : Kubota Zenziro | Matsui Isao | Shirahane Genzi | Yoshitake Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:15

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