山口県大学共同リポジトリ

Chemical Studies on Manufacture of Agar-agar

Journal of National Fisheries University Volume 17 Issue 2 pp. 35 - 86

published_at 1968-12

Creators : Tagawa Shoji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

The Relation between the Hauling Work of Tuna Longline and the Longliner Monoeuvrability

Journal of National Fisheries University Volume 17 Issue 3 pp. 97 - 107

published_at 1969-03

Creators : Takashima Sueo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

On the Manoeuvrability Tests of Training Ship “Koyo-Maru”

Journal of National Fisheries University Volume 17 Issue 3 pp. 109 - 116

published_at 1969-03

Creators : Takashima Sueo | Omura Kazuyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

The Isomerization of Glucose to Fructose with Strong Basic Anion Exchange Resin

Journal of National Fisheries University Volume 17 Issue 3 pp. 133 - 141

published_at 1969-03

Creators : Takeda Michio | Tomida Teruo | Katsuura Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

Field Experiments of 115-Foot Trawl Net

Journal of National Fisheries University Volume 17 Issue 3 pp. 117 - 132

published_at 1969-03

Creators : Taniguchi Takeo | Jinno Tetsuro | Omura Kazuyuki | Hashida Chikao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

The Fresh-water Sponges Caught in Shikoku and Kyushu, Japan

Journal of National Fisheries University Volume 17 Issue 3 pp. 161 - 178

published_at 1969-03

Creators : Sasaki Nobuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (II) : Separation of Chitin-oligosaccharides

Journal of National Fisheries University Volume 17 Issue 3 pp. 143 - 153

published_at 1969-03

Creators : Takeda Michio | Tomida Teruo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

Study on the Diet of Yellow-Tail Cultivation (II) : Effect of Sand Eel rancidity on Feeding

Journal of National Fisheries University Volume 17 Issue 3 pp. 155 - 160

published_at 1969-03

Creators : Ueda Tadashi | Nagaoka Tetsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

Morphometric Comparison of the Albacore from the Southern Hemisphere

Journal of National Fisheries University Volume 18 Issue 1 pp. 26 - 35

published_at 1969-08

Creators : Koga Shigeyuki | Fujiishi Akio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Analysis of the Ultrasonic Scattering Layer in the East China Sea

Journal of National Fisheries University Volume 18 Issue 1 pp. 12 - 17

published_at 1969-08

Creators : Tawara Satoru | Fujiishi Akio | Hirose Makoto Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Studies on Quality Improvement of Salted Fish (V) : Some Characteristics of Bacteria Associated with the Spoilage of Mild-Cured Fish

Journal of National Fisheries University Volume 18 Issue 1 pp. 45 - 52

published_at 1969-08

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Echo-Traces of Fish Shoals in the Miho Bay

Journal of National Fisheries University Volume 18 Issue 1 pp. 8 - 11

published_at 1969-08

Creators : Hirose Makoto | Tawara Satoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Studies on the Sinistral Flounders Found in the Waters around Japan : Taxonomy, anatomy and Phylogeny

Journal of National Fisheries University Volume 18 Issue 2 pp. 65 - 340

published_at 1969-11

Creators : Amaoka Kunio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Number of Gill Lamellae of Japanese Marine Fish

Journal of National Fisheries University Volume 19 Issue 1 pp. 29 - 33

published_at 1970-12

Creators : Kobayashi Hiroshi | Ichikawa Kazuhiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:07

Main Engine Handling during Hauling Work by a Clutch Control Type Tuna Longliner (I) : Outline of engine handling and its personal difference

Journal of National Fisheries University Volume 19 Issue 1 pp. 1 - 12

published_at 1970-12

Creators : Nishino Masami Publishers : National Fisheries University Updated At : 2018-11-06 20:58:07

Isomerization of Glucose to Fructose by Strongly Basic Polysaccharide (Trimethylglycol Chitosan Quaternary Ammonium Hydroxide)

Journal of National Fisheries University Volume 18 Issue 3 pp. 341 - 350

published_at 1970-03

Creators : Takeda Michio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Leptocephalae of the Eel Anguilla obscura found in the Stomachs of Skipjack Tuna Katsuwonus pelamis caught near New Guinea

Journal of National Fisheries University Volume 19 Issue 1 pp. 25 - 28

published_at 1970-12

Creators : Matsui Isao | Takai Toru | Kataoka Akiyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:07

Some Fresh-water Sponges from Korea

Journal of National Fisheries University Volume 19 Issue 1 pp. 35 - 49

published_at 1970-12

Creators : Sasaki Nobuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:07

Growth of Conchocelis in Artificial Medium in Relation to Carbon Dioxide and Calcium Metabolism

Journal of National Fisheries University Volume 19 Issue 2 pp. 123 - 129

published_at 1971-03

Creators : Ogata Eizi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Studies on the Production of Formaldehyde and Dimethylamine in Bivalvian Mollusca

Journal of National Fisheries University Volume 19 Issue 2 pp. 91 - 94

published_at 1971-03

Creators : Harada Katsuhiko | Yamada Kinjiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Some Properties of a Formaldehyde and Dimethylamine-forming Enzyme Obtained from Barbatia virescens

Journal of National Fisheries University Volume 19 Issue 2 pp. 95 - 103

published_at 1971-03

Creators : Harada Katsuhiko | Yamada Kinjiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (III) : Gastropodan Mollusca

Journal of National Fisheries University Volume 19 Issue 2 pp. 105 - 114

published_at 1971-03

Creators : Harada Katsuhiko | Yamamoto Yoshihisa | Yamada Kinjiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (II) : Bivalvian Mollusca

Journal of National Fisheries University Volume 18 Issue 3 pp. 351 - 359

published_at 1970-03

Creators : Harada Katsuhiko | Takeda Junichi | Yamada Kinjiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Studies on Quality Improvement of Salted Fish (VI) : Relation of Growth Between the Salt Tolerant Bacteria Isolated from a Putrid Matter of Mild Cured Sardine and Lactic Acid Bacteria Associated with Soy Sauce Brewing in the Media Varying Conditions

Journal of National Fisheries University Volume 19 Issue 2 pp. 115 - 122

published_at 1971-03

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

Studies on the Production of Formaldehyde and Dimethylamine in Decapodan Mollusca

Journal of National Fisheries University Volume 18 Issue 3 pp. 360 - 366

published_at 1970-03

Creators : Harada Katsuhiko | Yamada Kinjiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:08

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