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Purification and Properties of a Protease from a Cyanobacteria-lytic Bacterium Lysobacter sp. LB-1
水産大学校研究報告 Volume 41 Issue 2 pp. 65 - 75
published_at 1993-02
Creators : Mitsutani Atsushi | Takesue Kaoru Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Alternation of Generations and Nuclear Phases of Ulothrix flexuosa Kornmann prox. (Ulotrichales, Chlorophyceae)
水産大学校研究報告 Volume 41 Issue 2 pp. 77 - 83
published_at 1993-02
Creators : Ohgai Masaharu | Matsui Toshio Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Studies on the Acoustic Method for Estimating Biomass of Micronektonic Fish
水産大学校研究報告 Volume 41 Issue 3 pp. 85 - 165
published_at 1993-03
Creators : Hamano Akira Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Accuracy of Positioning by GPS- II　Recent Positioning Results and Effect of Selective Availability
水産大学校研究報告 Volume 41 Issue 4 pp. 179 - 191
published_at 1993-03
Creators : Nakada Yutaka | Motomura Kojiro | Tabuchi Kiyoharu | Hamada Etsuyuki Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Content and Pyrolytic Characteristics of Precipitated Wax in Marine Diesel Fuel
水産大学校研究報告 Volume 41 Issue 4 pp. 193 - 200
published_at 1993-03
Creators : Ohyagi Toshihiro | Morishita Shin-ichi Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Method for Analysing the Composition of Marine Diesel Fuel
水産大学校研究報告 Volume 41 Issue 4 pp. 201 - 209
published_at 1993-03
Creators : Morishita Shin-ichi | Ohyagi Toshihiro Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Chemotactic activities in the Combinations of Attractant and Weak Repellent for Oriental Weatherfish
水産大学校研究報告 Volume 41 Issue 4 pp. 211 - 215
published_at 1993-03
Creators : Harada Katsuhiko Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Change during the Production Process in Fish Meat Composition and Quality of the Maruboshi Product of Mildly Salted and Semi-dried Round Herring
水産大学校研究報告 Volume 41 Issue 4 pp. 217 - 228
published_at 1993-03
Creators : Kochi Masayuki | Hamada Moritsugu | Kunimoto Masahiko | Hatate Hideo | Kaneniawa Masaki | Ishizaiki Shoichiro | Fujimoto Masakatsu | Nakamura Makoto Publishers : 水産大学校 Updated At : 2017-02-03 03:10:26
Changes in K value and Taste Potentiating Components in the Kipper of Round Herring, Etrumeus teres, during Drying
水産大学校研究報告 Volume 41 Issue 4 pp. 229 - 235
published_at 1993-03
Creators : Kunimoto Masahiko | Kochi Masayuki | Hamada Moritsugu | Hatate Hideo | Kaneniawa Masaki | Ishizaiki Shoichiro | Fujimoto Masakatsu | Nakamura Makoto Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Marine Algal Flora in the Eastern Waters along the Seto Inland Sea of Yamaguchi Prefecture
水産大学校研究報告 Volume 41 Issue 4 pp. 237 - 249
published_at 1993-03
Creators : Murase Noboru | Matsui Toshio | Ohgai Masaharu Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Phytoplankton Communities and their Relation to the Water Types in the Vicinity of the Kuroshio Front in the East China Sea
水産大学校研究報告 Volume 41 Issue 4 pp. 251 - 256
published_at 1993-03
Creators : Ueno Shunshiro Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
On the Maneuverability of Training Ship “KOYO-MARU”（2，000GT size)-II Maneuverability after the Replacement by a Skewed Propeller
水産大学校研究報告 Volume 40 Issue 1 pp. 1 - 10
published_at 1991-10
Creators : Hamaguchi Masato | Takashima Sueo | Tabuchi Kiyoharu | Shimokawa Shin-ya | Motomura Kojiro Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
SOD-like Activity of Amino Acids and Related Compounds measured by Chemiluminescence Reaction of Cypridina Luciferin Analogues
水産大学校研究報告 Volume 40 Issue 1 pp. 11 - 15
published_at 1991-10
Creators : Suzuki Nobutaka | Itagaki Taro | Goto Akio | Mashiko Shinro | Takasu Yasusuke Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Effects of Temperature on the Breaking Functions of Kamaboko
水産大学校研究報告 Volume 40 Issue 1 pp. 17 - 22
published_at 1991-10
Creators : Hamada Moritsugu Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Studies on the Life Cycle and the Distribution of Marine Planktonic Diatoms Skeletonema costatum (Grev.) Cleve and S. tropicum Cleve in Japanese Coastal Waters
水産大学校研究報告 Volume 40 Issue 1 pp. 23 - 58
published_at 1991-10
Creators : Ueno Syunshiroh Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Studies on the removing tidal currents from ADCP data
水産大学校研究報告 Volume 40 Issue 2 pp. 59 - 68
published_at 1992-02
Creators : Isobe Atsuhiko Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Microbial Flora of Common Mackerel Scomber japonicus Fillets During Storage under Different Cas Atmosphere
水産大学校研究報告 Volume 40 Issue 2 pp. 69 - 74
published_at 1992-02
Creators : Kimura Bon | Murakami Masatada Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Geographic Distribution of Zacco (Cyprinidae) and Occurrence of Hybrids in Yamaguchi Prefecture
水産大学校研究報告 Volume 40 Issue 2 pp. 75 - 82
published_at 1992-02
Creators : Sakai Harumi | Nagata Akihiro | Fujioka Yutaka Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Studies on Vaccination against Vibriosis in Cultured Kuruma Prawn Penaeus japonicus — I Effect of Vaccine Concentration and Duration of Vaccination Efficacy
水産大学校研究報告 Volume 40 Issue 2 pp. 83 - 87
published_at 1992-02
Creators : Itami Toshiaki | Yu Yan | Takahashi Yukinori Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
What Owns Colour
水産大学校研究報告 Volume 40 Issue 2 pp. 89 - 100
published_at 1992-02
Creators : Matsutani Iku Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Preliminary Examination of Faecal Bacterial Contamination and Water Quality in Cockles Culture Sites in Sebarang Perai, Malaysia
水産大学校研究報告 Volume 40 Issue 3 pp. 101 - 106
published_at 1992-03
Creators : Kimura Bon Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Studies on the Hippolytid Shrimps from Japan-VIII The Genus Lebbeus White
水産大学校研究報告 Volume 40 Issue 3 pp. 107 - 138
published_at 1992-03
Creators : Hayashi Ken-ichi Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Studies on Vaccination against Vibriosis in Cultured Kuruma Prawn Penaeus japonicus — IＩ　Effect of Different Vaccine Preparations and Oral Vaccination Efficacy
水産大学校研究報告 Volume 40 Issue 3 pp. 139 - 144
published_at 1992-03
Creators : Itami Toshiaki | Yu Yan | Takahashi Yukinori Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
Edmund Talbot's Moral Growth in his “Painful Comedy” 一An Analysis of William Golding's Fire Doun Below —
水産大学校研究報告 Volume 40 Issue 3 pp. 145 - 151
published_at 1992-03
Creators : Takamoto Takako Publishers : 水産大学校 Updated At : 2017-02-03 03:10:27
On the Maneuverability of Training Ship “KOYO-MARU”（2，000GT size)-III 　Stopping Ability of a Ship with a Skewed Propeller
水産大学校研究報告 Volume 40 Issue 4 pp. 153 - 162
published_at 1992-03
Creators : Hamaguchi Masato | Takashima Sueo | Shimokawa Shin-ya | Tabuchi Kiyoharu Publishers : 水産大学校 Updated At : 2017-02-03 03:10:28
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