山口県大学共同リポジトリ

Studies on “Uni-Shiokara” (V) : The Microbial Flora of “Uni-Shiokara”

Journal of National Fisheries University Volume 14 Issue 1 pp. 31 - 40

published_at 1965-03

Creators : Hata Yoshihiko | Kochi Masayuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Journal of National Fisheries University Volume 14 Issue 1 pp. 27 - 29

published_at 1965-03

Creators : Matsuzawa Jogoro | Sasaki Akio | Abe Mamoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil

Journal of National Fisheries University Volume 14 Issue 1 pp. 21 - 25

published_at 1965-03

Creators : Ueda Tadashi | Fujita Yukio | Kuwano Koichi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (IV) : On the Agar prepared from Gelidiaceous Seaweeds collected from Egypt and Portugal

Journal of National Fisheries University Volume 14 Issue 1 pp. 15 - 20

published_at 1965-03

Creators : Tagawa Shoji | Nozawa Saburo | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (III) : On the Agar prepared from Gelidiella acerosa collected from Philippines

Journal of National Fisheries University Volume 14 Issue 1 pp. 9 - 14

published_at 1965-03

Creators : Tagawa Shoji | Goto Kenichi | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio | Tomida Teruo | Omura Takashige | Katsuura Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On the Distributions of Dissolved Oxygen and Nutrient Salts in Tuna Fishing Grounds of the Central Tropical Atlantic

Journal of National Fisheries University Volume 15 Issue 3 pp. 295 - 305

published_at 1967-03

Creators : Tsuruta Arao | Tawara Satoru | Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Oceanographic Conditions and Zooplanktonic Biomass in Tuna Fishing Grounds of the Central Tropical Atlantic

Journal of National Fisheries University Volume 15 Issue 3 pp. 279 - 293

published_at 1967-03

Creators : Tawara Satoru | Tsuruta Arao | Imanishi Hajime Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Vertebral Number of the Loach Hatched at Various Water Temperature

Journal of National Fisheries University Volume 15 Issue 3 pp. 273 - 278

published_at 1967-03

Creators : Kubota Zenziro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

An Experiment on Quick Settling of Sperry Gyro Compass by Restricting the Initial Conditions

Journal of National Fisheries University Volume 15 Issue 3 pp. 265 - 271

published_at 1967-03

Creators : Kandori Akira | Omura Kazuyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On Initial Amplitude and Settling Time Diagram of Gyro Compass

Journal of National Fisheries University Volume 15 Issue 3 pp. 257 - 263

published_at 1967-03

Creators : Kandori Akira Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on the Fishery Biology of the Tuna and Marlin in the Indian Ocean and the South Pacific Ocean

Journal of National Fisheries University Volume 15 Issue 2 pp. 49 - 256

published_at 1967-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On the Relation between Gloss and Quality in Commercial Dried Laver

Journal of National Fisheries University Volume 15 Issue 1 pp. 41 - 48

published_at 1966-10

Creators : Ogata Eizi | Kitakado Itaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Model Experiments on the Japanese Two-Boat-Type Trawl Net (III)

Journal of National Fisheries University Volume 15 Issue 1 pp. 27 - 39

published_at 1966-10

Creators : Taniguchi Takeo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on Quality Improvement of Salted Fish (IV) : Inhibitory Effect of Chemical Preservatives on Volatile Acid Production in Seasoned Dried Fish

Journal of National Fisheries University Volume 15 Issue 1 pp. 17 - 26

published_at 1966-10

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On Agarose and Agaropectin in Agar prepared from Gracilaria harvested in Different Places

Journal of National Fisheries University Volume 15 Issue 1 pp. 11 - 16

published_at 1966-10

Creators : Tagawa Shoji | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Oxidation of Lipids (III) : Effect of Autoxidation on the Fatty Acid of the Rape Seed Oil

Journal of National Fisheries University Volume 15 Issue 1 pp. 1 - 9

published_at 1966-10

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Respiration of Some Marine Plants as Affected by Dehydration and Rehydration

Journal of National Fisheries University Volume 16 Issue 2 pp. 139 - 152

published_at 1968-03

Creators : Ogata Eizi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on the Relationship Between the Respiration and the Changes in Salinity in Some Marine Plants in Japan

Journal of National Fisheries University Volume 16 Issue 2 pp. 117 - 138

published_at 1968-03

Creators : Ogata Eizi | Takada Hideo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On the Culture of Sea Urchin, Hemicentrotus pulcherrimus (I) : The Morphological Feature of the Sea Urchin Collected at Each Location and its Growth Variation

Journal of National Fisheries University Volume 16 Issue 2 pp. 109 - 116

published_at 1968-03

Creators : Hirano Osamu Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Study on the Diet of Yellow-Tail Cultivation (I) : Fatty Acid Composition and the Properties of Lipid Extracted from Cold-Stored Sand-Eel

Journal of National Fisheries University Volume 16 Issue 2 pp. 101 - 108

published_at 1968-03

Creators : Ueda Tadashi | Nagaoka Tetsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on the Canned Tuna (III) : Fatty Acid Composition of Lipid from Normal, Green, and Brown Meat

Journal of National Fisheries University Volume 16 Issue 2 pp. 95 - 100

published_at 1968-03

Creators : Kochi Masayuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Model Experiments on the Japanese Two-Boat-Type Trawl Net (IV)

Journal of National Fisheries University Volume 16 Issue 2 pp. 81 - 93

published_at 1968-03

Creators : Taniguchi Takeo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Echo-Survey of Tuna Fishing Ground in the Western Pacific Ocean (I) : Analysis of Echo-Sounder Records of the D.S.L.,S.L. and Tuna Traces

Journal of National Fisheries University Volume 16 Issue 2 pp. 71 - 80

published_at 1968-03

Creators : Tawara Satoru | Sakurai Goro | Fujiishi Akio | Omura Kazuyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

A Study of the Fishing Condition of the Tuna and Marlin in the Tasman Sea

Journal of National Fisheries University Volume 16 Issue 2 pp. 51 - 70

published_at 1968-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

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