山口県大学共同リポジトリ

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 pp. 75 - 79

published_at 1964-03

Creators : Fujii Minoru | Sakata Osamu Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Anatomical Descriptions on the Freshwater Pearl Mussel, Hyriopsis schlegeli

Journal of National Fisheries University Volume 13 Issue 1 pp. 61 - 74

published_at 1963-11

Creators : Nakamura Masato | Matsui Isao | Amio Masaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Morphometric Characters of Yellowfin Tuna, Neothunnus albacora (LOWE), in the Eastern Waters of the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 1 pp. 53 - 59

published_at 1963-11

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Morphometric Comparison of Yellowfin Tuna, Neothunnus albacora (LOWE), from Several Areas in the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 1 pp. 43 - 51

published_at 1963-11

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on the Foul-water Drained from Factories (XI) : On the Polluting Influence of the Waste Liquor from a Non-iron Metal Plant on the Shallow Waters (Part 2)

Journal of National Fisheries University Volume 13 Issue 1 pp. 37 - 42

published_at 1963-11

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on “Uni-Shiokara” (IV) : Application of Chemical Agents for the Preservation and the Improving Quality of “Uni-Shiokara”

Journal of National Fisheries University Volume 13 Issue 1 pp. 29 - 36

published_at 1963-11

Creators : Kochi Masayuki | Hata Yoshihiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on　“Uni-Shiokara”　(III) : Changes in Chemical Composition of Mass Products of “Uni-Shiokara” during the Storage

Journal of National Fisheries University Volume 13 Issue 1 pp. 23 - 28

published_at 1963-11

Creators : Kochi Masayuki | Hata Yoshihiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (II) : On the Agar prepared from Gracilaria verrucosa collected from Chile

Journal of National Fisheries University Volume 13 Issue 1 pp. 13 - 21

published_at 1963-11

Creators : Tagawa Shoji | Ogata Toshiro | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Considerations on Oil Tanning (8)

Journal of National Fisheries University Volume 13 Issue 1 pp. 7 - 11

published_at 1963-11

Creators : Matsuzawa Jogoro | Takeda Yoshihiro | Imada Haruzo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Some Qualities of Fish Pudding (Kamaboko), Added with Fats

Journal of National Fisheries University Volume 13 Issue 1 pp. 1 - 6

published_at 1963-11

Creators : Iwamoto Muneaki | Morishita Kozo | Ito Osamu | Yamasaki Akio | Matsuzawa Jogoro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

On Economical Management of Navigating Speeds in Fishing Vessels (I) : Characteristics and Standard Equations Based on Fluctuations of Market Prices of Fishing Vessels' Speeds

Journal of National Fisheries University Volume 14 Issue 3 pp. 215 - 239

published_at 1966-03

Creators : Yoshizawa Masahiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Water Temperature Relevant to Distribution of Zooplankton Biomass in the Tuna Fishing Ground in the Eastern Tropical Pacific

Journal of National Fisheries University Volume 14 Issue 3 pp. 199 - 213

published_at 1966-03

Creators : Tawara Satoru | Tsuruta Arao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Latitudinal Variation of Surface Water Temperature Optimum to the Fishing of the Albacore

Journal of National Fisheries University Volume 14 Issue 3 pp. 193 - 197

published_at 1966-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (III) : Inhibitory Effect of Some Preservative Substances upon the Formation of Histamine in Raw Fish (Part 1)

Journal of National Fisheries University Volume 14 Issue 3 pp. 185 - 192

published_at 1966-03

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

The Deacetylation of Chitin (I) : Alkaline Hydroxylaminolysis of N-Acetylglucosamine and Chitin

Journal of National Fisheries University Volume 14 Issue 3 pp. 173 - 183

published_at 1966-03

Creators : Takeda Michio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Separation of Agar-agar by Dimethylsulfoxide into Agarose and Agaropectin

Journal of National Fisheries University Volume 14 Issue 3 pp. 165 - 171

published_at 1966-03

Creators : Tagawa Shoji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (V) : On the Agar prepared from Gracilaria verrucosa harvested in Argentina

Journal of National Fisheries University Volume 14 Issue 3 pp. 157 - 164

published_at 1966-03

Creators : Tagawa Shoji | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Microbial Production of Sulfides in Marine and Estuarine Sediments

Journal of National Fisheries University Volume 14 Issue 2 pp. 110 - 156

published_at 1965-11

Creators : Hata Yoshihiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (II) : Effect of Preservatives and Sodium Chloride upon Growth of Vibrio parahaemolyticus

Journal of National Fisheries University Volume 14 Issue 2 pp. 102 - 109

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Quality Improvement of Salted Fish (I) : On Rate of Penetration of Salt and Effect of Preservatives

Journal of National Fisheries University Volume 14 Issue 2 pp. 92 - 100

published_at 1965-11

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Effect of the Treatment of Agar-seaweeds by Cellulase on the Agar-agar Preparation

Journal of National Fisheries University Volume 14 Issue 2 pp. 82 - 90

published_at 1965-11

Creators : Tagawa Shoji | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Oxidation of Lipids (II) : Effect of Autoxidation on the Fatty Acids of the Cotton Seed Oil

Journal of National Fisheries University Volume 14 Issue 2 pp. 74 - 80

published_at 1965-11

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VII) : Yield of the Loach Fry Cultured in Ponds, with Estimation of the Suitable Stage to Transferring, Suitable Ingredient of Artificial Food and the Promotive Effect of Mud Covering the Bottom

Journal of National Fisheries University Volume 14 Issue 1 pp. 59 - 73

published_at 1965-03

Creators : Kubota Zenziro | Kuga Machiko | Okamasa Toru | Maeda Tatsuo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on Culturing of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (VI) : Difference in the Productivity Due to the Sorts of Food supplied, with Reference to the Effect of Vitamin Annexing

Journal of National Fisheries University Volume 14 Issue 1 pp. 53 - 57

published_at 1965-03

Creators : Kubota Zenziro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Morphology of the Japanese Loach, Misgurnus anguillicaudatus (CANTOR) (V) : Geographical Variation of the Number of Vertebrae

Journal of National Fisheries University Volume 14 Issue 1 pp. 41 - 52

published_at 1965-03

Creators : Kubota Zenziro | Ono Teruaki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

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