山口県大学共同リポジトリ

Distribution of Plankton and its Characteristics in the Oceanic Fishing Grounds, with Special Reference to their Relation to Fishery

Journal of National Fisheries University Volume 12 Issue 1 pp. 13 - 214

published_at 1963-02

Creators : Tsuruta Arao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on the Proteinases of Prawn (Penaeus orientalis KISHINOUE) (I) : Division and Activities of Proteinases contained in the Internal Organs of Prawn

Journal of National Fisheries University Volume 12 Issue 1 pp. 7 - 11

published_at 1963-02

Creators : Fujii Minoru | Saito Yoshio | Yasuda Seiichi | Kuwabara Katsuhiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator

Journal of National Fisheries University Volume 12 Issue 1 pp. 1 - 6

published_at 1963-02

Creators : Fujii Minoru | Kataoka Kazuharu | Sakata Osamu Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on Swell and Internal Corrosion of Canned Foods (II) : Changes of Gas Components in the Canned Mandarin Oranges during Storage

Journal of National Fisheries University Volume 12 Issue 2 pp. 225 - 228

published_at 1963-03

Creators : Oba Yasumasa | Shiraishi Tomoyoshi | Kawakami Shunichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Microbial Activities in the Development of Reducing Conditions in Marine Sediments (Preliminary Report)

Journal of National Fisheries University Volume 12 Issue 2 pp. 215 - 224

published_at 1963-03

Creators : Hata Yoshihiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

A Comparative Embryology of Marine Gastropods, with Ecological Considerations

Journal of National Fisheries University Volume 12 Issue 2 pp. 229 - 358

published_at 1963-03

Creators : Amio Masaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on　“Uni-Shiokara”　(III) : Changes in Chemical Composition of Mass Products of “Uni-Shiokara” during the Storage

Journal of National Fisheries University Volume 13 Issue 1 pp. 23 - 28

published_at 1963-11

Creators : Kochi Masayuki | Hata Yoshihiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on “Uni-Shiokara” (IV) : Application of Chemical Agents for the Preservation and the Improving Quality of “Uni-Shiokara”

Journal of National Fisheries University Volume 13 Issue 1 pp. 29 - 36

published_at 1963-11

Creators : Kochi Masayuki | Hata Yoshihiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Anatomical Descriptions on the Freshwater Pearl Mussel, Hyriopsis schlegeli

Journal of National Fisheries University Volume 13 Issue 1 pp. 61 - 74

published_at 1963-11

Creators : Nakamura Masato | Matsui Isao | Amio Masaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Morphometric Comparison of Yellowfin Tuna, Neothunnus albacora (LOWE), from Several Areas in the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 1 pp. 43 - 51

published_at 1963-11

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Chemical Studies on Agar Preparation from Imported Agar Seaweeds (II) : On the Agar prepared from Gracilaria verrucosa collected from Chile

Journal of National Fisheries University Volume 13 Issue 1 pp. 13 - 21

published_at 1963-11

Creators : Tagawa Shoji | Ogata Toshiro | Kojima Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Some Qualities of Fish Pudding (Kamaboko), Added with Fats

Journal of National Fisheries University Volume 13 Issue 1 pp. 1 - 6

published_at 1963-11

Creators : Iwamoto Muneaki | Morishita Kozo | Ito Osamu | Yamasaki Akio | Matsuzawa Jogoro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Considerations on Oil Tanning (8)

Journal of National Fisheries University Volume 13 Issue 1 pp. 7 - 11

published_at 1963-11

Creators : Matsuzawa Jogoro | Takeda Yoshihiro | Imada Haruzo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Morphometric Characters of Yellowfin Tuna, Neothunnus albacora (LOWE), in the Eastern Waters of the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 1 pp. 53 - 59

published_at 1963-11

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on the Foul-water Drained from Factories (XI) : On the Polluting Influence of the Waste Liquor from a Non-iron Metal Plant on the Shallow Waters (Part 2)

Journal of National Fisheries University Volume 13 Issue 1 pp. 37 - 42

published_at 1963-11

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

A New Method of Determination of L-Ascorbic Acid “Xylene-Glycerine Method”

Journal of National Fisheries University Volume 13 Issue 2 pp. 81 - 90

published_at 1964-03

Creators : Fujii Minoru | Tatsukawa Eiki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C

Journal of National Fisheries University Volume 13 Issue 2 pp. 91 - 102

published_at 1964-03

Creators : Fujii Minoru | Tatsukawa Eiki | Harada Katsuhiko Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents

Journal of National Fisheries University Volume 13 Issue 2 pp. 109 - 116

published_at 1964-03

Creators : Takeda Michio | Katsuura Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Catalytic Inversion of Sucrose with Ion-exchange Resin

Journal of National Fisheries University Volume 13 Issue 2 pp. 103 - 108

published_at 1964-03

Creators : Takeda Michio | Imura Tsuyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

On the Photo-perceptive Function in the Eye of the Hagfish, Myxine garmani Jordan et Snyder

Journal of National Fisheries University Volume 13 Issue 2 pp. 141 - 157

published_at 1964-03

Creators : Kobayashi Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 pp. 75 - 79

published_at 1964-03

Creators : Fujii Minoru | Sakata Osamu Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

Studies on the Foul-water Drained from Factories (XII) : Treatment of the Organic Wastes with Lime and Sea Water

Journal of National Fisheries University Volume 13 Issue 2 pp. 125 - 132

published_at 1964-03

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on the Agar Gel in Canned “Mitsumame” (III) : On the Method of Coloring Agar Gel (2)

Journal of National Fisheries University Volume 13 Issue 2 pp. 117 - 124

published_at 1964-03

Creators : Oba Yasumasa | Shiraishi Tomoyoshi | Kitaku Chihiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Morphometric Comparison of the Yellowfin Tuna, Thunnus albacares (BONNATERRE), from Western Waters of the Line Islands and Those of the Gilbert Islands and Southeast of the Indian Ocean

Journal of National Fisheries University Volume 13 Issue 2 pp. 133 - 140

published_at 1964-03

Creators : Tsuruta Saburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Studies on the Toxic Effects of Industrial Wastes on Fishes and Shell-fishes

Journal of National Fisheries University Volume 13 Issue 3 pp. 159 - 211

published_at 1964-09

Creators : Syazuki Keiichiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

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