山口県大学共同リポジトリ

Degradation of bisphenol A in coastal sediments and isolation of a degrading-bacterum

Journal of National Fisheries University Volume 56 Issue 4 pp. 371 - 376

published_at 2008-03

Creators : Maeda Toshimichi Yamasaki Tsuyoshi Yamashita Tomonori Furushita Manabu Harada Kazuki Shiba Tsuneo Publishers : National Fisheries University

Modeling of skillful quality evaluation of fresh fish

Journal of National Fisheries University Volume 56 Issue 4 pp. 329 - 337

published_at 2008-03

Creators : Hashidate Tomonori Nakamura Makoto Harada Kazuki Maeda Toshimichi Morimoto Eiji Taira Yuichiro Publishers : National Fisheries University

Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice

Journal of National Fisheries University Volume 64 Issue 1 pp. 1 - 8

published_at 2015-12

Creators : Fukuda Tsubasa Yoshiyama Akira Furushita Manabu Shiba Tsuneo Harada Kazuki Publishers : National Fisheries University

Post-Catch Fish Handling for High Quality Fish Products

Journal of National Fisheries University Volume 62 Issue 4 pp. 155 - 158

published_at 2014-03

Creators : Maeda Toshimichi Yaguchi Shigenori Fukushima Hideto Harada Kazuki Fukuda Yutaka Publishers : National Fisheries University

Fish Fermented Technology by Filamentous Fungi

Journal of National Fisheries University Volume 62 Issue 4 pp. 163 - 168

published_at 2014-03

Creators : Fukuda Tsubasa Furushita Manabu Shiba Tsuneo Harada Kazuki Publishers : National Fisheries University

Antioxidative Activity of Puffer Fish Sauce (Review)

Journal of National Fisheries University Volume 56 Issue 1 pp. 99 - 105

published_at 2007-11

Creators : Harada Kazuki Maeda Toshimichi Honda Masato Kawahara Tsuyoshi Tamaru Miki Shiba Tsuneo Publishers : National Fisheries University

Fundamental analysis and modeling of a skillful quality evaluation of Swordtip squid　by an auctioneer

Journal of National Fisheries University Volume 56 Issue 4 pp. 339 - 348

published_at 2008-03

Creators : Ikeda Ichiro Nakamura Makoto Morimoto Eiji Harada Kazuki Maeda Toshimichi Shimauchi Jyun Publishers : National Fisheries University

Separation and Identification of Antioxidative Peptides from Peptic Digest of Fish Scale Collagen

水産大学校研究報告 Volume 52 Issue 2 pp. 57 - 62

published_at 2004-02

Creators : Suetsuna Kunio Maekawa Keisei JIUN-RONG CHEN Harada Kazuki Hamada Moritsugu SUK-U SHIN Publishers : 水産大学校