山口県大学共同リポジトリ

Degradation of bisphenol A in coastal sediments and isolation of a degrading-bacterum

Journal of National Fisheries University Volume 56 Issue 4 pp. 371 - 376

published_at 2008-03

Creators : Maeda Toshimichi Yamasaki Tsuyoshi Yamashita Tomonori Furushita Manabu Harada Kazuki Shiba Tsuneo Publishers : National Fisheries University

Enzyme and Antioxidant Activities of Koji Prepared with Pigmented Rice

Journal of National Fisheries University Volume 64 Issue 1 pp. 1 - 8

published_at 2015-12

Creators : Fukuda Tsubasa Yoshiyama Akira Furushita Manabu Shiba Tsuneo Harada Kazuki Publishers : National Fisheries University

Viable Bacterial Counts of Fish Meat and Fish Drip under Cold Storage Condition

Journal of National Fisheries University Volume 61 Issue 4 pp. 248 - 252

published_at 2013-03

Creators : FUKUDA Tsubasa HISHIKAWA Naomasa TAHARA Yumiko FURUSHITA Manabu SHIBA Tsuneo Publishers : National Fisheries University

Fish Fermented Technology by Filamentous Fungi

Journal of National Fisheries University Volume 62 Issue 4 pp. 163 - 168

published_at 2014-03

Creators : Fukuda Tsubasa Furushita Manabu Shiba Tsuneo Harada Kazuki Publishers : National Fisheries University

Viable Counts of Bacteria Determined on Food Fishes by the Standard-Agar-Plate Method Incubated at 35℃ and Nutrient-Agar-Plate Method Incubated at 20℃

Journal of National Fisheries University Volume 60 Issue 4 pp. 183 - 188

published_at 2012-03

Creators : Fukuda Tsubasa Furushita Manabu Shiba Tsuneo Publishers : National Fisheries University

Distribution and Horizontal Transfer of Antibiotic Resistance Gene in Marine Environments

Journal of National Fisheries University Volume 56 Issue 1 pp. 85 - 89

published_at 2007-11

Creators : Furushita Manabu Shiba Tsuneo Publishers : National Fisheries University

Filtration Process of Nonylphenol Compounds by Sediment of River and Coastal Area

Journal of National Fisheries University Volume 57 Issue 4 pp. 317 - 322

published_at 2009-03

Creators : Shiba Tsuneo Matsumoto Mai Maeda Toshimichi Furushita Manabu Publishers : National Fisheries University

Adsorption of Acetate to Coastal Sediment Particles

水産大学校研究報告 Volume 49 Issue 3 pp. 117 - 121

published_at 2001-02

Creators : Shiba Tsuneo Harada Hiroshi Furushita Manabu Maeda Toshimichi Publishers : 水産大学校

Fermentation of kamaboko products using rice and/ or red rice koji in ethanol

Journal of National Fisheries University Volume 65 Issue 4 pp. 255 - 259

published_at 2017-03

Creators : Fukuda Tsubasa Kuwasaki Karen Tatsuno Ryohei Furushita Manabu Publishers : National Fisheries University

Selection of Rhizopus strain and investigation of production condition for kamaboko fermentation like tempe

Journal of National Fisheries University Volume 66 Issue 4 pp. 221 - 226

published_at 2018-03

Creators : Fukuda Tsubasa Nakata Tae Tatsuno Ryohei Furushita Manabu Publishers : National Fisheries University

Genetic Characterization of Aerobic Photosynthetic Bacteria which were Predominant in Otsuchi Bay in the Summer of 1993

水産大学校研究報告 Volume 51 Issue 2 pp. 37 - 43

published_at 2003-02

Creators : Shiba Tsuneo Furushita Manabu Yorifuji Hajime Murakami Masatada Maeda Toshimichi Publishers : 水産大学校