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Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes
Journal of National Fisheries University Volume 2 Issue 1 pp. 54 - 57
published_at 1952-07
Creators : Fujii Minoru Tomida Teruo Hirotaka Koji Era Shitoku Publishers : National Fisheries University
Studies on the Chemical Composition, Particularly Nitrogen Fractions of a Fresh Yellowfin Tuna Meat
Journal of National Fisheries University Volume 8 Issue 1 pp. 67 - 71
published_at 1959-03
Creators : Kochi Masayuki Era Shitoku Publishers : National Fisheries University
Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna
Journal of National Fisheries University Volume 7 Issue 1 pp. 33 - 36
published_at 1957-11
Creators : Kochi Masayuki Era Shitoku Publishers : National Fisheries University
Studies on the Canned Tuna (II) : On the pH Determination of Canned Tuna Liquids
Journal of National Fisheries University Volume 7 Issue 1 pp. 37 - 43
published_at 1957-11
Creators : Kochi Masayuki Era Shitoku Publishers : National Fisheries University
Chemical Studies on the Process of Canned Food (2) : On the Micro-Determination of Copper
Journal of National Fisheries University Volume 3 Issue 2 pp. 107 - 109
published_at 1953-11
Creators : Fujii Minoru Kochi Masayuki Era Shitoku Publishers : National Fisheries University
Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)
Journal of National Fisheries University Volume 2 Issue 1 pp. 58 - 62
published_at 1952-07
Creators : Fujii Minoru Tomida Teruo Era Shitoku Publishers : National Fisheries University
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