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Ueda Tadashi


Study on the Diet of Yellow-Tail Cultivation (I) : Fatty Acid Composition and the Properties of Lipid Extracted from Cold-Stored Sand-Eel

Journal of National Fisheries University Volume 16 Issue 2 Page 101-108
published_at 1968-03
16-2-101-108.pdf
[fulltext] 293 KB
Title
海産魚とくにハマチ養殖餌料の研究 (I) : イカナゴ冷蔵中におけるイカナゴ油の変敗について
Study on the Diet of Yellow-Tail Cultivation (I) : Fatty Acid Composition and the Properties of Lipid Extracted from Cold-Stored Sand-Eel
Creators Ueda Tadashi
Creators Nagaoka Tetsuo
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1968-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361