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Ueda Tadashi


Fatty Acid Composition of Fish Oils (III) : Fatty acid composition of oils from dorsal and ventral flesh in jack mackerel

Journal of National Fisheries University Volume 21 Issue 1 Page 163-170
published_at 1972-09
21-1-163-170.pdf
[fulltext] 602 KB
Title
魚油の構成脂肪酸 (III) : マアジ体油脂肪酸組成の部位による変化
Fatty Acid Composition of Fish Oils (III) : Fatty acid composition of oils from dorsal and ventral flesh in jack mackerel
Creators Ueda Tadashi
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1972-09
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361