山口県大学共同リポジトリ

Proteolytic Activity in Crude Enzyme Extracts from Livers of Squids and Cuttlefish

水産大学校研究報告 Volume 47 Issue 3 pp. 121 - 127

published_at 1999-02

Creators : Hatate Hideo Amagoi Hiroki Takahashi Jun Publishers : 水産大学校

Oxidation of Unsaturated Lipid and Its Prevention

水産大学校研究報告 Volume 45 Issue 1 pp. 29 - 37

published_at 1996-07

Creators : Hatate Hideo Publishers : 水産大学校

Autoxidation of Unsaturated Fatty Acid Esters and Effect of Their Autoxidized Products on Trypsin Activity

水産大学校研究報告 Volume 43 Issue 1 pp. 7 - 12

published_at 1994-12

Creators : Hatate Hideo Yoshida Hayato Tanaka Ryusuke Publishers : 水産大学校

Change during the Production Process in Fish Meat Composition and Quality of the Maruboshi Product of Mildly Salted and Semi-dried Round Herring

水産大学校研究報告 Volume 41 Issue 4 pp. 217 - 228

published_at 1993-03

Creators : Kochi Masayuki Hamada Moritsugu Kunimoto Masahiko Hatate Hideo Kaneniawa Masaki Ishizaiki Shoichiro Fujimoto Masakatsu Nakamura Makoto Publishers : 水産大学校

Changes in K value and Taste Potentiating Components in the Kipper of Round Herring, Etrumeus teres, during Drying

水産大学校研究報告 Volume 41 Issue 4 pp. 229 - 235

published_at 1993-03

Creators : Kunimoto Masahiko Kochi Masayuki Hamada Moritsugu Hatate Hideo Kaneniawa Masaki Ishizaiki Shoichiro Fujimoto Masakatsu Nakamura Makoto Publishers : 水産大学校

Effect of Conventional Antioxidants on Lioid Oxidation of Japanese Oyster Crassostrea gigas during Cold Storage

水産大学校研究報告 Volume 40 Issue 4 pp. 173 - 176

published_at 1992-03

Creators : Hatate Hideo Kochi Masayuki Publishers : 水産大学校

Acceleration of Pepsin Activity by Autoxidized Methyl Linolenate

水産大学校研究報告 Volume 37 Issue 2.3 pp. 113 - 119

published_at 1989-03

Creators : Hatate Hideo Iribe Tarouichi Kochi Masayuki Publishers : 水産大学校