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Systematic Review of the Studies of Educational Programs in the Cooking Classes from the View Point of “Shokuiku(Food and Nutrition Education)”

山口県立大学学術情報 Volume 9

Creators : Nakatsui Takako | Nagasaka Yuji Publishers : 山口県立大学 Date Issued : 2016-03-31

A food and nutrition education initiative, which through grocery shopping, cooking and meal sharing can become an opportunity to raise people’s interests on food

山口県立大学学術情報 Volume 9

Creators : Kato Motoshi | MORIYAMA Yuka | Shigeta Mayumi | Yamazaki Akane | Sonoda Junko | Nogi Akiko Publishers : 山口県立大学 Date Issued : 2016-03-31