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Utilization and Evaluation of "Hatena Box" which is the Original Material to learn about Food by Using Tactile Sensation

Academic Archives of Yamaguchi Prefectural University Volume 15

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Creators : Shintani Kayo | Kaneyasu Mayumi | Sonoda Junko | Nogi Akiko | Kato Motoshi Date Issued : 2022-03-31

Development and Implementation of Original Materials for the Food Education Teaching (Picture Books, Videos, Workbooks) Based on the Three-Color Classification System for Food Groups

Academic Archives of Yamaguchi Prefectural University Volume 15

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Creators : Kato Motoshi | Sakamoto Moe | Shintani Kayo | Kaneyasu Mayumi | Sonoda Junko | Nogi Akiko | Tanaka Makiko Date Issued : 2022-03-31

Implementation and Evaluation of Food Education Experience Program Using the Five Senses for Children

山口県立大学学術情報 Volume 14

Creators : Shintani Kayo | Ksneko Yuri | Koyama Yukiho | Kaneyasu Mayumi | Yamazaki Akane | Sonoda Junko | Nogi Akiko | Kato Motoshi Publishers : 山口県立大学 Date Issued : 2021-03-31

Implementation and Evaluation of a Food Education Experience Program Using the Three-Color Classification System for Food Groups for Children

山口県立大学学術情報 Volume 14

Creators : Kato Motoshi | Kaneyasu Mayumi | Kasamoto Miki | Ueda Yuiko | Shintani Kayo | Sonoda Junko | Nogi Akiko | Tanaka Makiko Publishers : 山口県立大学 Date Issued : 2021-03-31