Umebayashi Keiko

None

Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat

Journal of National Fisheries University Volume 54 Issue 2 pp. 71 - 75

published_at 2006-03

Creators : Hamada Moritsugu Umebayashi Keiko Okimoto Ei Katayama Shizuka Tsuru Takashi Wada Ritsuko Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University