Studies on Quality Improvement of Salted Fish (III) : Inhibitory Effect of Some Preservative Substances upon the Formation of Histamine in Raw Fish (Part 1)
Journal of National Fisheries University Volume 14 Issue 3
Page 185-192
published_at 1966-03
Title
塩蔵魚の品質に関する研究 (III) : 防腐性薬剤による魚肉中のヒスタミン生成抑制効果 (その1)
Studies on Quality Improvement of Salted Fish (III) : Inhibitory Effect of Some Preservative Substances upon the Formation of Histamine in Raw Fish (Part 1)
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1966-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361