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Studies on the Canned Tuna (III) : Fatty Acid Composition of Lipid from Normal, Green, and Brown Meat

Journal of National Fisheries University Volume 16 Issue 2 Page 95-100
published_at 1968-03
16-2-95-100.pdf
[fulltext] 205 KB
Title
マグロ罐詰に関する研究 (III) : 正常肉, 青肉および褐変肉脂質の脂肪酸組成について
Studies on the Canned Tuna (III) : Fatty Acid Composition of Lipid from Normal, Green, and Brown Meat
Creators Kochi Masayuki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1968-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361