Studies on Quality Improvement of Salted Fish (V) : Some Characteristics of Bacteria Associated with the Spoilage of Mild-Cured Fish
Journal of National Fisheries University Volume 18 Issue 1
Page 45-52
published_at 1969-08
Title
塩蔵魚の品質に関する研究 (V) : 含糖うす塩魚の腐敗細菌について
Studies on Quality Improvement of Salted Fish (V) : Some Characteristics of Bacteria Associated with the Spoilage of Mild-Cured Fish
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1969-08
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361