Effects of setting on the Quality of KAMABOKO made from Sardine
水産大学校研究報告 Volume 28 Issue 1
Page 75-82
published_at 1979-11
Title
マイワシかまぼこの品質に及ぼす坐りの影響
Effects of setting on the Quality of KAMABOKO made from Sardine
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1979-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361