Variations of SH Content and Kamaboko-Gel Forming Ability of Shark Muscle Proteins by Electrolysis
水産大学校研究報告 Volume 42 Issue 3
Page 131-135
published_at 1994-03
Title
Variations of SH Content and Kamaboko-Gel Forming Ability of Shark Muscle Proteins by Electrolysis
Source Identifiers
Languages
eng
Resource Type
departmental bulletin paper
Publishers
水産大学校
Date Issued
1994-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361